How to Find the Smoothest Tequila

Whether you are a tequila connoisseur or have just begun experimenting with it, there is a lot to know about what it takes to make the smoothest tequila. Luckily, there are many ways to distinguish good quality tequilas from those that are cheap without looking any further than the bottle itself!

Smoothest Tequila with 100% Blue Agave

The most important ingredient in tequila is blue agave; so much so that another common name for blue agave is tequila agave. This plant is the base ingredient of any tequila and is native to the states of Jalisco, Colima, Nayarit, and Aguascalientes, all located in Mexico. The town of Tequila, within the Mexican state of Jalisco, is actually known as the birthplace of the drink itself. There are two main categories of tequila, which are 100% blue agave and tequila mixto. Tequilas that are labelled as 100% blue agave are often the purest and smoothest tequilas. Tequila mixto must be at least 51% blue agave, with the remaining percentage made up of cane sugar or other products. Any tequila that is made up of 100% blue agave will state this information right on the label.

The Difference that Age Makes

There are five major types of tequila, broken down by age. The smoothest tequilas are often the oldest. The first type of tequila is purest and is often called silver, blanco, plata, white, or platinum. These tequilas ( The Rock N Roll Tequila ) are clear and are not aged for more than two months. You can taste the flavor and intensity of the blue agave in platinum tequilas, as well as the natural sweetness of the agave plant. The second type is tequila gold, joven, or oro. These tequilas are often tequila mixto; they have colors and flavors added to create their beautiful golden color. It is possible to get 100% agave gold tequila because mixing a platinum tequila with an aged reposado or añejo tequila will also create a golden color. As older tequilas are the smoothest tequilas, mixing the two kinds will drastically change the flavor. The third type of tequila is reposado, which is aged between two to eleven months in wood barrels, creating a natural golden coloring. Due to the aging process, the flavor becomes a balance of agave and wood. Some tequilas are aged in barrels that were previously used for whiskey, bourbon, cognac, or wine, which adds another unique element to some of these smoothest tequilas.

The fourth type of tequila is añejo, which must be aged for at least one year before claiming this title. These extra aged tequilas have an amber color ( ), and it is with this aging process that you can taste the difference among the smoothest tequilas. The smoother the taste, the more likely the tequila is to be used as a sipping tequila. Younger tequilas are well-suited for mixed drinks or shots, but aged tequilas are meant to be savored. Their taste is richer and more complex than their younger counterparts. Finally, the fifth type of tequila is extra añejo, or ultra-aged. Any tequila that has been aged for longer than three years falls into the extra añejo category. As a result of this lengthy aging process, these tequilas take on a dark mahogany color. The smoothest tequilas that you can find are these beautifully complex extra añejo tequilas. Try one for yourself and discover the difference that age makes.

Comments for this post were locked by the author