Importance of Commercial Grease Trap Cleaning on Time

Yes, we are talking about commercial grease trap cleaning ( ) that most of the restaurant owners often forget despite knowing it is necessary after every 3 to 4 months. As you run a commercial kitchen, you have a clear idea about what is going down the drain, known as FOG (fat, oil, and grease). And when you set up a kitchen, you must have heard about what damage FOG can do to the main sewer line if not handled properly. But still many commercial kitchen operators, do not pay attention to it, and every year get fined for poor grease trap cleaning practices.

So, in today’s post, we are once again going to remind you of the importance of commercial grease trap cleaning on time.

Avoid plumbing problems

Restaurant grease traps are intended to separate the FOG and solid food particles from the wastewater. FOG starts accumulating in the grease trap, and if it is not removed, it can easily clog kitchen drain, inlet pipe and outlet pipe, which leads to backups, plumbing issues, and overflowing grease traps. If residue builds up in your restaurant grease trap, it may lead to a plumbing emergency as well.  Your kitchen sink may start overflow and plumbing fixture begins to leak. Therefore, timely cleaning of grease traps is necessary to avoid all these plumbing issues.

Keep your kitchen running

If you do not clean grease traps on time, toxins and antibacterial substances start killing the vital bacteria that break down the waste, which decrease the efficiency of grease traps. Also, your restaurant grease trap is connected directly to the main sewage system to dispose of treated wastewater. If scum accumulated left unattended for a long time, it becomes thick and may begin to escape outlet tee, block the downstream pipes, and could create issues at local water treatment facilities and clog sewer lines in the neighborhood. This could consequently lead to your kitchen being shut down by local sanitary officials and attract heavy penalties.

Avoid expensive repairs

Regular cleaning of restaurant grease traps helps protect your finances. Clogged drains are an expensive affair to fix. If downstream pipes or main sewer line drain is clogged with grease, it will require heavy cleaning to clean these pipes, which cost you extra than regular cleaning. It may require closing your restaurant for a few hours as well that no restaurant owner would want. Regular commercial grease trap cleaning ( ) avoids these undesired situations.

Ensure hygiene

Restaurant grease trap cleaning promotes hygiene. Overflowing kitchen and washroom sinks create an unhealthy and unhygienic work environment. Your staff members won’t stick around long if they feel their health is at risk. Also, customers won’t want to come and dine at such an unhygienic place. Hence, cleaning your grease trap keep your employees healthy and maintain hygiene at the workplace.

So these are the key reasons why commercial grease trap cleaning is important.

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